listopad 16, 2019 je 39. Svjetski dan hrane. Tema ovogodišnjeg svjetskog dana hrane je “Akcije čine budućnost, zdrava prehrana i nula glad”. U listopadu 14, Informacijski ured državnog vijeća objavio je bijelu knjigu pod nazivom “Sigurnost hrane u Kini”, što sveobuhvatno odražava postignuća kineske sigurnosti hrane. Preko prošlosti 70 godina, Kina se oslanjala na sebe na temelju vrlo slabe poljoprivredne temelje i izuzetno loših životnih standarda, sila je postigla osnovnu samodostatnost u hrani, uspješno riješio problem hrane za gotovo 1.4 milijarda ljudi, significantly improved the quality of life and nutrition of residents, and basically achieved the goal of zero hunger.

The great achievements of China’s food security include both the credit for agricultural food production and the credit for the food distribution and processing industries. Grain processing enterprises will also continue to shoulder their responsibilities and make full use of their advantages to make more efforts in the future to shoulder the important task of stabilizing China’s food security.